Bên cạnh hướng dẫn Phân tích đề thi IELTS 21/11/2020 WRITING TASK 1 (map)"The plans show a school library 5 years ago and the same library now"(kèm bài sửa cho HS đi thi), IELTS TUTOR Phân tích đề 🔥"Describe a place where you thought things were too expensive"IELTS SPEAKING PART 2,3: Bài mẫu kèm từ vựng

Describe a time when you eat a food in foreign country

What it was
Where you ate it
How you knew about this food
Why you wanted to try it

IELTS TUTOR lưu ý bám sát vào các câu hỏi cue card của IELTS TUTOR để bố cục bài nói nhé:

Today, I would like to tell you about a memorable experience when I tried a foreign delicacy (foreign delicacy – a unique or rare food from another country | món ăn ngon, đặc sản nước ngoài) called unagi don (unagi don – a traditional Japanese dish made of grilled eel over rice | cơm lươn kiểu Nhật), during my trip to Melbourne.

I had this dish at a cozy family-run Japanese eatery (family-run Japanese eatery – a small restaurant managed by a family | quán ăn Nhật do gia đình điều hành), nestled in a bustling laneway (bustling laneway – a small, busy street full of activities | con hẻm nhộn nhịp) in the heart of Melbourne. The place had a laid-back ambiance (laid-back ambiance – a relaxed and casual atmosphere | không khí thư giãn), and the smell of grilled food wafting through the air instantly drew me in.

I first heard about unagi don from a travel vlogger (travel vlogger – someone who records and shares their travel experiences online | người quay video chia sẻ trải nghiệm du lịch), who described it as a must-try in authentic Japanese cuisine. The way he talked about the dish—melt-in-your-mouth eel (melt-in-your-mouth – so soft and tender it dissolves in your mouth | mềm đến mức tan trong miệng), umami-rich sauce (umami-rich – having a deep, savory flavor | giàu vị umami)—made it utterly irresistible. So, I added it to my food bucket list.>> Form đăng kí giải đề thi thật IELTS 4 kĩ năng kèm bài giải bộ đề 100 đề PART 2 IELTS SPEAKING quý đang thi (update hàng tuần) từ IELTS TUTOR

The reason I wanted to try it was twofold. Firstly, I had always been curious about traditional Japanese gastronomy (traditional Japanese gastronomy – the art and culture of Japanese food | ẩm thực truyền thống Nhật Bản), and unagi don seemed like the perfect gateway dish (gateway dish – a food that introduces you to a new cuisine | món ăn mở đầu cho ẩm thực mới). Secondly, I wanted to step out of my comfort zone (idiom – do something unfamiliar | bước ra khỏi vùng an toàn). Eel is not something I would normally eat back home, but I figured traveling is all about embracing the unfamiliar.

To my surprise, the caramelized glaze (caramelized glaze – sweet and savory sauce coating the food | lớp nước sốt ngọt mặn bao phủ) paired beautifully with the perfectly steamed rice. The eel was tender, rich, and had a slightly smoky flavor. It was truly a culinary adventure (culinary adventure – an exciting food experience | cuộc phiêu lưu ẩm thực), one I wouldn’t hesitate to repeat.

📚 Synonyms & Antonyms (example: foreign delicacy)

Synonyms (từ đồng nghĩa):

• exotic dish

• rare treat

• international specialty

Antonyms (từ trái nghĩa):

• common food

• local dish

• everyday meal

Example from essay: “Today, I would like to tell you about a memorable experience when I tried a foreign delicacy called unagi don…”

🔍 Complex Grammar Structures + Translation

1. IELTS TUTOR xét ví dụ: "The reason I wanted to try it was twofold."
   → Cấu trúc nhấn mạnh lý do bằng “twofold” (hai lý do).
   → Lý do tôi muốn thử món này là vì hai điều.

2. IELTS TUTOR xét ví dụ: "Eel is not something I would normally eat back home."
   → Câu đảo ngữ và dùng “would normally” để nói về thói quen trái ngược hiện tại.
   → Lươn không phải là thứ tôi thường ăn ở quê nhà.

3. IELTS TUTOR xét ví dụ: "So, I added it to my food bucket list."
   → Dùng “bucket list” như một cụm danh từ thể hiện mục tiêu cuộc sống.
   → Vì vậy, tôi đã thêm món đó vào danh sách những món ăn tôi phải thử.

4. IELTS TUTOR xét ví dụ: "To my surprise, the caramelized glaze paired beautifully with the perfectly steamed rice."
   → Câu đảo “To my surprise” để nhấn mạnh cảm xúc.
   → Điều khiến tôi bất ngờ là lớp nước sốt ngọt mặn hòa quyện tuyệt vời với cơm hấp chín tới.

❓ Why are dishes from countries like France and Italy more famous?

One reason is their rich culinary heritage (di sản ẩm thực phong phú – the traditional and diverse food culture of a place), which has been shaped over centuries.
Their recipes are often passed down through generations, creating a sense of authenticity (tính xác thực – the quality of being real and traditional) that attracts food lovers.
Moreover, the aesthetic presentation (cách trình bày đẹp mắt – how visually appealing food looks) of their cuisine makes it stand out.
It’s not just about flavor but also the visual delight (niềm vui thị giác – pleasure gained from how food looks), like how an Italian tiramisu or a French tart is almost too pretty to eat.
I don’t mean that other countries lack beautiful dishes, but France and Italy consistently (một cách nhất quán – in a regular and reliable way) invest in culinary arts as a form of national identity.
In contrast, many countries don’t emphasize gourmet-level (ở cấp độ ẩm thực cao cấp – high-quality and artistic) presentation in everyday meals.
Another key factor is the impact of colonial influence (ảnh hưởng thuộc địa – the way colonization spread a country’s culture, including its food) across the world.
Because of colonization, French and Italian cuisine gained a global footprint (dấu ấn toàn cầu – widespread presence in many countries), making them more recognizable and accessible internationally.

🧠 Difficult Grammar Structures + Translation

1. It’s not just about flavor but also the visual delight
   → Không chỉ là hương vị mà còn là sự hấp dẫn về mặt thị giác.
   → Not only... but also = cấu trúc nhấn mạnh hai yếu tố song song.

2. I don’t mean that other countries lack beautiful dishes, but...
   → Tôi không có ý nói rằng các quốc gia khác không có món ăn đẹp, nhưng...
   → I don’t mean that... but... = cách đưa ra quan điểm một cách lịch sự, tránh hiểu nhầm.

🔁 Synonyms & Antonyms (for “rich culinary heritage”)

• Synonyms:

  • gastronomic legacy

  • cultural cuisine tradition

  • historic food identity

• Antonyms:

  • bland food culture

  • unremarkable cuisine

  • generic eating habits

IELTS TUTOR xét ví dụ: One reason is their rich culinary heritage.

❓ Do people often check where a product is made before buying?

Yes, nowadays, many people do check the country of origin (quốc gia sản xuất – the country where a product was made) before making a purchase.
This is especially common with food, electronics, or cosmetics, where quality assurance (đảm bảo chất lượng – the process that ensures high product standards) is crucial.
Consumers often associate certain countries with premium standards (tiêu chuẩn cao cấp – very high levels of quality) in manufacturing.
For instance, when buying a tech gadget (thiết bị công nghệ – an electronic or digital device), people may prefer items made in Japan or Germany.
Another reason is safety concerns (lo ngại về an toàn – worries about how safe something is to use or consume) due to past scandals or low-quality imports.
People might avoid products from countries with a poor track record (lịch sử không tốt – history of problems or failures) in terms of safety or ethics.
Also, social media has made it easier to spread awareness about where things are made and what to avoid.
So, the origin of a product has become a deciding factor (yếu tố quyết định – something that strongly affects a final choice) for many modern consumers.

❓ Why do people check where products are made?

One key reason is the perception of quality (nhận thức về chất lượng – how people judge the standard of a product) linked to different countries.
People tend to trust products from nations known for strict regulations (quy định nghiêm ngặt – tight rules to control quality) like Switzerland or South Korea.
Another reason is related to ethical consumption (tiêu dùng đạo đức – buying based on moral values), such as avoiding goods made with child labor.
This trend reflects a shift towards more socially responsible buying habits (thói quen mua hàng có trách nhiệm xã hội – shopping behavior influenced by ethics).
For example, a person might choose local handmade goods over mass-produced items from sweatshops.
Some even use apps to scan barcodes and instantly get the manufacturing background (thông tin sản xuất – history and place of production) of a product.
This behavior is especially prevalent among eco-conscious consumers (người tiêu dùng quan tâm đến môi trường – people who care about the planet).
In short, people check origins not just for quality, but also to align with their personal values.

❓ Why are some countries more trusted than others?

Some countries are more trusted because of their international reputation (danh tiếng quốc tế – global image or credibility) for excellence.
Nations like Germany or Japan are known for engineering precision (độ chính xác trong kỹ thuật – careful and accurate production methods) and product reliability.
Over time, they’ve built this trust through consistent performance (hiệu suất ổn định – always meeting expectations) in global markets.
For instance, German cars and Japanese electronics are often praised for lasting durability and innovation.
Another reason lies in transparency and accountability (tính minh bạch và trách nhiệm – openness and willingness to take responsibility), which builds long-term trust.
Countries with low corruption indexes (chỉ số tham nhũng thấp – measurements of how corrupt a nation is) often produce more trusted goods.
In contrast, some developing nations struggle with counterfeit issues (vấn đề hàng giả – problems with fake or low-quality products), which damage their image.
So, people tend to trust countries that combine high standards with ethical practices and clear regulations.

❓ Do adults often eat the same food they enjoyed in childhood?

Yes, many adults still enjoy the comfort food (món ăn làm dịu tâm trạng – food that brings emotional comfort) they used to eat as kids.
These dishes often hold sentimental value (giá trị tình cảm – emotional meaning) and remind them of family meals and special memories.
For example, someone might still crave their grandmother’s chicken soup when they’re feeling down.
This is part of a broader pattern called nostalgic eating (ăn uống mang tính hoài niệm – eating to relive pleasant past experiences).
Another reason is the familiar flavor profile (hương vị quen thuộc – the taste that one is used to), which makes these foods more appealing than exotic options.
Even in different stages of life, people return to their roots when it comes to food preferences.
Some even try to recreate these dishes with their own children, passing on a piece of their culinary upbringing (nền tảng ẩm thực thời thơ ấu – food traditions from childhood).
So, childhood meals are more than food – they’re emotional anchors that stay with us for life.

🔁 Synonyms & Antonyms (for "comfort food")

• Synonyms:

  • childhood dish

  • familiar meal

  • sentimental favorite

• Antonyms:

  • exotic food

  • unfamiliar cuisine

  • experimental recipe

IELTS TUTOR xét ví dụ: Adults often enjoy the comfort food they used to eat as kids.

🧠 Advanced Grammar Structures + Vietnamese Translation

1. IELTS TUTOR xét ví dụ This is part of a broader pattern called nostalgic eating.
   → Đây là một phần của xu hướng lớn hơn được gọi là “nostalgic eating” (ăn uống mang tính hoài niệm).
   → Called + noun = mệnh đề bị động, giới thiệu thuật ngữ.

2. IELTS TUTOR xét ví dụ Some even try to recreate these dishes with their own children.
   → Một số người thậm chí cố gắng nấu lại những món này cho con mình.
   → Even + verb = nhấn mạnh hành động bất ngờ hoặc nổi bật.

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